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SINGAPORE FOOD AGENCY
NATIONAL CENTRE FOR FOOD SCIENCE

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Oversees the application of science and technology to enable an evidence-based approach for ensuring food safety in partnership with stakeholders across the entire food chain and research institutions to address emerging food safety and security concerns.
  • Centre Director
    A/Prof CHAN Sheot Harn Joanne, PPA(P)
    60195728
  • PA
    Ms Noorrani binte SAHUL HAMID
    60195830